Peppered Dry Sausage

DeLallo Black Pepper Dry Sausage is a traditional Italian recipe featuring finely ground pork complemented with fresh garlic and hand-selected spices. Specially air-cured for a smooth, robust flavor, this zesty variety is hand-rubbed with ground black peppercorns for a burst of spicy, peppery perfection.

Our line of dry sausages are the ultimate slice-and-serve Italian snack. Upgrade charcuterie boards, cheese pairings, holiday antipasto spreads and more. Salumi is a natural pairing to specialty cheeses, pickled peppers, briny olives, bruschetta, crispy toasts and other gourmet greats.

• Traditional Italian recipe.
• Crafted from top-quality cuts of finely ground pork.
• Artisanal air-curing develops its distinct smooth texture and savory, robust flavor.
• Hand-rubbed with coarsely ground black peppercorns for a zesty finish.
• Stunning, eye-catching charcuterie board feature.
• No added nitrates or nitrites.
• No preservatives.
• No artificial ingredients.
• Gluten free.
• Dairy free.

Kitchen and Usage Tips:

Peppered Dry Sausage is perfect for serving alone or with cheeses, olives and other antipasti as part of a charcuterie board or cheese board. It is perfect for game day serving and snacking along with chips, pretzels and beer. Slice our dry sausage on top of flatbreads, pizzas and antipasto salads. Stuff stromboli and calzones. Pair it with specialty Italian cheeses and red wine for a simple, but stunning pairing idea.

Frequently Asked Questions:

What is dry sausage?

Dry sausage is a meat product that is made up of finely or coarsely ground meats like pork or beef along with spices. These ingredients are stuffed into casings and put through a long and controlled air-drying process. This is sometimes called “air curing.” This curing process is an act of preservation that relies on salt and patience.

What is peppered dry sausage made of?

DeLallo Peppered Dry Sausage is made with premium cuts of pork that have been finely ground along with fresh garlic and spices for a smooth texture and robust, savory flavor. The outer surface is rubbed with coarsely ground pepper for an added kick.

What is the difference between dry sausage and salami?

Salami is a type of dry sausage, so technically, there is no “difference.” Generally speaking, however, the term “sausage” can refer to more than one cut of meat. In our case, our Peppered Dry Sausage is made with only pork.