DetailsStuffed Grape Leaves are a classic Greek mezze platter item featuring tender, spring-harvested grape leaves delicately wrapped around a flavorful medley of rice, fresh herbs. Dolmas, as they are called in Greece, are an eye-catching appetizer that boast an irresistibly briny, tart, nutty, lemony bite with an eye-catching gourmet presentation. Greek mezze platter feature. Irresistibly briny, tart, nutty, lemony flavors. A star garnish and entertaining item with eye-catching, gourmet appeal. Easy, ready-to-serve antipasto.
RecipesSuper snacking and entertaining, perfect to feature with feta cheese, olives, hummus, pita and other classic Greek antipasti. Serve as a signature garnish for Greek-style salads and pasta dishes.
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