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New Year’s Eve Charcuterie Board

This epic New Year’s Eve Charcuterie Board is ready to make all your holiday entertaining dreams come true. Just how do you make a New Year’s Eve Charcuterie Board? It’s not just great snacks, but an artful arrangement. But don’t worry! With tasty Mediterranean finger foods, a handful of serving boards and bowls, and a little bit of effort, you can create an unforgettable New Year’s Eve charcuterie masterpiece worthy of a celebration. We begin with best-loved cured meats, award-winning cheeses and an artful array of complementary garnishes like dried fruit, vibrant bruschetta, crispy breadsticks, Castelvetrano olives and more. All that’s left to do is round up your friends and family, pour something bubbly and get on your party hats. Spend more time enjoying the party this New Year’s Eve and leave the entertaining to us.

  • Prep Time

    20min

  • Servings

    8-10

  • Recipe Category Charcuterie

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Delallo

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Keywords:

new year’s eve charcuterie board , new year's eve party food buffet , new years snacks , new year’s eve finger foods , new year's eve appetizers

New Year’s Eve Charcuterie Board

This epic New Year’s Eve Charcuterie Board is ready to make all your holiday entertaining dreams come true.

Just how do you make a New Year’s Eve Charcuterie Board? It’s not just great snacks, but an artful arrangement. But don’t worry! With tasty Mediterranean finger foods, a handful of serving boards and bowls, and a little bit of effort, you can create an unforgettable New Year’s Eve charcuterie masterpiece worthy of a celebration. We begin with best-loved cured meats, award-winning cheeses and an artful array of complementary garnishes like dried fruit, vibrant bruschetta, crispy breadsticks, Castelvetrano olives and more.

All that’s left to do is round up your friends and family, pour something bubbly and get on your party hats. Spend more time enjoying the party this New Year’s Eve and leave the entertaining to us.