Stuffed Grape Leaves Can

Stuffed Grape Leaves are a classic Greek mezze platter item featuring tender, spring-harvested grape leaves delicately wrapped around a flavorful medley of rice, fresh herbs. Dolmas, as they are called in Greece, are an eye-catching appetizer that boast an irresistibly briny, tart, nutty, lemony bite with an eye-catching gourmet presentation.

• 14 oz. can.
• Tender, spring-harvested grape leaves are delicately wrapped around a flavorful medley of rice, fresh herbs and a hint of lemon for a classic Greek mezze platter feature.
• Stuffed Grape Leaves, or dolmas, boast an irresistibly briny, tart, nutty, lemony bite make with an eye-catching gourmet presentation.
• Greek mezze platter feature.
• Irresistibly briny, tart, nutty, lemony flavors.
• A star garnish and entertaining item with eye-catching, gourmet appeal.
• Easy, ready-to-serve antipasto.