Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...
Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces...
DeLallo Organic Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required. Made in Italy with only the finest durum wheat semolina,...
Organic Whole-Wheat Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod...
DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture...
DeLallo Gluten-Free Fusilli is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture...
DeLallo Pizzeria Style Pizza Sauce is traditional American pizzeria-style pizza sauce crafted with sweet, vine-ripened California Roma tomatoes and a subtle medley of herbs and spices.
Farfalle pasta, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in...
Make delicious pizza crust for your next homemade pizza night. Made in Italy with type 00 flour, our pizza dough mix is quick, easy-to-use and versatile. This specialty Italian flour comes from high...
Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier tomato sauces like Spaghetti
Organic Whole-Wheat Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod...
Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in...
Whole-Wheat Penne Pasta, or Penne Rigate, is named for its long tube shape and angular ends, a “pen” shape. This well-known cut draws in sauces into its hollow body. This, along with its outer...
Capellini, also known as “angel hair,” is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops...
