This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...
Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa...
Crafted with the finest raw ingredients, DeLallo Gluten-Free Pasta corn & rice orzo is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes...
DeLallo Quick-Cook Cheese Risotto makes it easy to enjoy an authentic risotto experience in just 15 minutes. With its origins in Northern Italy, risotto is famous for its incredibly creamy texture...
DeLallo Simply Pesto Traditional Basil is a simple but flavorful Italian sauce featuring handpicked Ligurian basil blended with olive oil, crunchy pine nuts, cashews, garlic, Parmigiano-Reggiano and...
DeLallo Private Reserve Extra Virgin Olive oil is a truly exceptional oilcrafted from the knowledgepassed down throughfour generations âÂÂsince 1950. DeLallo Private Reserve Extra Virgin...
DeLallo Instant Espresso Coffee Powder is a rich roasted coffee that is delicately brewed and then dried to readily dissolve in hot water and easily mix into baking recipes. A baker’s best-kept...
The DeLallo Italian Pizza Dough Kit features a staple in all Italian pizza shops, type 00 flour. This specialty Italian flour comes from high quality wheat that is milled for a superfine, powder-like...
DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture...
If food is the way to their hearts, this tasty collection is going to have them swooning. Featuring classic gourmet bites like our famous Italian Tomato Bruschetta, Genoa Salami and green...
Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp...
With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like...
Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for...
Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations,...
