DetailsThis traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine—from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta “sets” and becomes a sliceable dish to grill, fry or top with sauces. 100% authentic Italian. Coarsely ground yellow cornmeal specially milled for superior texture. Classic Northern Italian staple ready in minutes. A versatile ingredient, a preparation for every season.
An easy meal solution, DeLallo Instant Polenta can be enjoyed as a thick and hearty porridge or cooled and cut to create portions for frying or stuffing. Serve topped with seasonal vegetables, meats, seafood, sauces and more.
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