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Shellbows Pasta

This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. DeLallo Pasta comes from the town where pasta was...

Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes...

Orzo Pasta

Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Orzo stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads. DeLallo Pasta comes from...

Spaghetti

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Capellini Noodles

Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

Bucatini Pasta

Originating in the Lazio region of Italy, Bucatini is a long cut named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman classics...

Thin Spaghetti Pasta

An authentic Italian pasta made with 100% Italian hard-durum wheat, boasting superior taste and texture. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or...

Casarecce Pasta

Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick, chunky sauces like braised meat ragù and broccoli...

Farfalle Pasta

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

Orecchiette Pasta

Named “little ears” for their round disc-like shape, Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and smaller ingredients...

Mezzi Rigatoni Pasta

The smaller sibling of Rigatoni, this ridged, tube-shaped pasta is most common in Southern Italy. Its hollow body is perfect for capturing sauces and smaller ingredients. DeLallo Mezzi Rigatoni Pasta comes from the town where pasta was born, a region...

Linguine Pasta

Born in Liguria, this long, flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the...

Long Fusilli col Buco Pasta

This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col Buco also pairs wonderfully with porcini mushrooms,...

Spaghetti alla Chitarra

Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs up with a number of sauces, from light tomato to hearty...

Fettuccine Pasta

Popular in Roman cuisine, these wide “ribbons” of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of...

Rigatoni Pasta

With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. DeLallo Pasta comes...

Penne Rigate Pasta

Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

Cut Ziti

This classic Southern Italian pasta consists of smooth, straight-cut tubes perfect for capturing sauces and small ingredients. While Ziti is mostly known for starring in cheesy baked pasta dishes, it is a versatile cut that is great for catching sauces...

Acini di Pepe Pasta

Named after its tiny “peppercorn” shape, Acini di Pepe is small and spherical, best known as the star of the beloved classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby’s first pasta. DeLallo Pasta comes from...

Elbows Pasta

Elbows are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy cold pasta recipes. DeLallo...

Tortiglioni Pasta

From the Naples region, this twisted tube cut is best served up with full-bodied sauces and meaty ragùs, like the famous slow-simmered Bolognese sauce. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning...

Fusilli Pasta

This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like...

Pasta Shells

This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to...

Farfallini Pasta

Named for its mini “butterfly” shape, this petite pasta cut shines in soups, sautés and creamy cold pasta salads. Farfallini is smaller than its larger siblings and so its fanciful scalloped edges are just right for velvety soups...

Penne Ziti Pasta

With an irresistibly smooth tube-like shape, Penne Ziti is a popular short cut famous for its starring role in cheesy baked pasta dishes. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast...

Ditalini Pasta

This small tube-shaped pastina, or soup cut, is named for its “thimble” shape. The perfect complement to broth and bean soups, like Pasta e Fagioli, Ditali also shines in summer pasta salads with small bits of diced vegetables. DeLallo Pasta...

Organic Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes...

Organic Farfalle Pasta

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

Organic Capellini Pasta

Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

Organic Spaghetti

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Organic Rigatoni Pasta

With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. DeLallo Pasta comes...

Organic Gemelli Noodles

This twisted short-cut is named after the Italian word for “twins,” since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is wonderful at capturing sauces, from light tomato to creamy cheese sauces. DeLallo Pasta comes...

Organic Penne Rigate Pasta

Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

Whole Wheat Lasagna Noodles

DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina. These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces. Ready to layer with no need to...

Whole Wheat Orzo Pasta

Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads...

Whole Wheat Casarecce

Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick, chunky sauces like braised meat ragù and broccoli...

Whole Wheat Cavatappi Pasta

DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while...

Whole Wheat Orecchiette

Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and...

Whole Wheat Spaghetti

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Whole Wheat Linguine

Born in Liguria, DeLallo organic whole-wheat linguine pasta is a long, flat pasta made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. DeLallo Pasta comes from the town where pasta was...

Whole Wheat Farfalle Pasta

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

Whole Wheat Pasta Shells

This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to...

Whole Wheat Fusilli Pasta

This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat...

Whole Wheat Penne Pasta

Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

Whole Wheat Elbow Macaroni

Elbows are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy cold pasta recipes. DeLallo...

Gluten Free Orzo

Crafted with the finest raw ingredients, DeLallo Gluten-Free Pasta Corn & Rice Orzo is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac...

Gluten Free Spaghetti

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease),...

Gluten Free Fusilli Pasta

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease),...

Gluten Free Penne Pasta

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease),...

Gluten Free Spaghetti Whole Grain Rice

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease),...

Egg Fettuccine

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand...

Capellini Nest Pasta

Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect for light and delicate...

Three-Cheese Tortellini Pasta

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of...

Spinach Tortellini

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to...

Ricotta & Mushroom Tortellini

Classic ring-shaped Italian egg pasta pinched around a savory filling of creamy ricotta and earthy porcini mushrooms. Authentic Italian recipe. Superior egg pasta with delicate flavor and texture. Stuffed with creamy ricotta and flavorful porcini...

Potato Gnocchi

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano,...

Mini Potato Gnocchi

Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and...

Quick Cook Cheese Risotto

DeLallo Quick-Cook Cheese Risotto makes it easy to enjoy an authentic risotto experience in just 15 minutes. With its origins in Northern Italy, risotto is famous for its incredibly creamy texture and signature al dente bite. Quick-Cook Risotto is made...

Quick Cook Mushroom Risotto

DeLallo Mushroom Quick-Cook Risotto makes it easy to enjoy an authentic risotto experience in just 15 minutes. With its origins in Northern Italy, risotto is famous for its incredibly creamy texture and signature al dente bite. Our Mushroom variety...

Risotto Rice Arborio

This hearty dish boasts a creamy, savory presence that is often combined with seasonal ingredients, such as asparagus, figs or wild mushrooms. Try introducing your favorite Italian cheeses, seafood or poultry for added flavor and texture...

Farro

DeLallo Organic Italian Farro is a certified-organic grain grown and harvested on small farms in Tuscany, Italy. Farro is one of the oldest cultivated grains, prized for its nutty flavor and unique chewy texture. Loaded with fiber and protein, this...

Instant Polenta

This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine from the classic, warm and creamy porridge with...

Ready To Eat Polenta

DeLallo Heat & Serve Polenta is an easy way to enjoy an Italian classic without the prep time. This traditional corn meal dish owes its origins to Northern Italy, a hearty and versatile ingredient that serves as an alternative to pasta, rice and...

Small Pitted Olives

A beloved pantry staple, DeLallo Small Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and snacking convenience. Serve them alongside your entertainment...

Pitted Olives

A beloved pantry staple, DeLallo Medium Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and snacking convenience. Serve them alongside your entertainment...

Large Pitted Olives

A beloved pantry staple, DeLallo Large Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and snacking convenience. Serve them alongside your entertainment...

Extra Large Pitted Olives

A beloved pantry staple, DeLallo Extra Large Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and snacking convenience. Serve them alongside your entertainment...

Jumbo Pitted Olives 5.75 oz.

DeLallo Jumbo Pitted Olives are ripe California olives cured to embody a mild, earthy flavor and plump, meaty bite. A beloved pantry essential, ripe black olives are pitted for kitchen convenience. California-grown olives with a mild, earthy flavor...

Sliced Black Olives

A beloved pantry staple, DeLallo Sliced Ripe Olives are tree-ripened and then specially cured to embody a mild, earthy flavor and plump, meaty bite. Olives are sliced for kitchen and snacking convenience. Serve them alongside your entertainment offerings...

Whole Hearts of Palm

Farm-harvested and eco-friendly, DeLallo Hearts of Palm own a crisp texture and a delicate sweetness perfect for salads and antipasto presentations. This unique ivory-colored vegetable comes from the innermost core of select varieties of the palm tree...

Tuna in Olive Oil

Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender texture. Enjoy this delicate tuna as an all-natural...

Tuna in Olive Oil – 2-Pack

Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender texture. Enjoy this delicate tuna as an all-natural...

White Clam Sauce

DeLallo White Clam Sauce is an authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tender texture. This simply divine clam sauce features savory olive oil with garlic and herbs for the perfect...

Red Clam Sauce

DeLallo Red Clam Sauce is an authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tender texture. This zesty red sauce stars tangy tomatoes accented with sweet peppers, garlic and onion for the...

Pizza Sauce

DeLallo Pizzeria Style Pizza Sauce is traditional American pizzeria-style pizza sauce crafted with sweet, vine-ripened California Roma tomatoes and a subtle medley of herbs and spices.

Margherita Pizza Sauce

Brimming with the rich and vibrant flavor of red-ripe Italian tomatoes, DeLallo Imported Italian Pizza Sauce is carefully crafted for an authentic experience and made to give homemade pizza and flatbread recipes a true taste of the Italian pizzeria. Try...

Italian Crushed Tomatoes

DeLallo Imported Italian Crushed Tomatoes are top-quality Italian tomatoes picked at the peak of perfection. A superior ingredient and pantry essential, these bittersweet Italian tomatoes are a great beginning to homemade pasta and pizza sauces, chili,...

Passata Tomato Purée

DeLallo Passata Tomato Purée is an authentic purée crafted with handpicked Italian plum tomatoes strained to remove seeds and skins. The resulting sauce is velvety smooth with a vibrant, rich tomato flavor. In Italy, a great passata is at...

Tomato Paste Tube

Whether you need a lot or a little, DeLallo Tomato Paste is a double concentrate making it an extra rich, super thick addition to everyday kitchen creations. Easy to use and store, this authentic tomato paste promises the bold, bright flavor of...

Lemon Juice Slice

DeLallo Lemon Juice is made with 100% juice from freshly squeezed lemons and lemon oil extracted from the rind. Our juice is never from concentrate with no water added. Lemon juice is an essential kitchen condiment that adds just the right amount of true...

Lemon Juice

DeLallo Lemon Juice is made with 100% juice from freshly squeezed lemons and lemon oil extracted from the rind. Our juice is never from concentrate with no water added. Lemon juice is an essential kitchen condiment that adds just the right amount of true...

Lime Juice Slice

DeLallo Lime Juice is made with 100% juice from freshly squeezed limes and lime oil extracted from the rind. Our juice is never from concentrate with no water added. Lime juice is an essential kitchen condiment that adds just the right amount of true...

Lime Juice

DeLallo Lime Juice is made with 100% juice from freshly squeezed limes and lime oil extracted from the rind. Our juice is never from concentrate with no water added. Lime juice is an essential kitchen condiment that adds just the right amount of true...

Diced Pimentos

DeLallo Diced Pimentos are known as the tender red sweetness inside a classic stuffed olive. The pimento is a heart-shaped red pepper with a tender flesh and sweet aromatic flavor. Diced for kitchen convenience and ready to accent nearly any dish,...

Whole Mild Pepperoncini

DeLallo Mild Pepperoncini are mild green chili peppers that are pickled and packed in a tangy vinegar brine to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment for pizzas, sandwiches and salads, but also...

Italian Pickled Cauliflower 16 oz.

DeLallo Mild Cauliflower is a crunchy and flavorful antipasto featuring crisp pickled cauliflower florets in an irresistibly tangy vinegar brine. Though it lends itself to superstar snacking, this classic Italian-style antipasto is perfect for...

Mild Banana Peppers 16 oz.

DeLallo Mild Banana Pepper Rings are made with fresh banana peppers that are pickled and packed to preserve their crisp texture. Crunchy, colorful and mildly zesty, these rings are the perfect condiment to top pizzas, sandwiches and salads, but are also...

Hot Banana Peppers 16 oz.

DeLallo Hot Banana Pepper Rings are made with fresh banana peppers that are pickled and packed to preserve their crisp texture. Crunchy, colorful and fiery hot, these rings are the perfect condiment to top pizzas, sandwiches and salads, but are also an...

Crostini Toast

Crunchy little toasts with bold possibilities, our Crostini are all made to shine with an array of your favorite Mediterranean antipasti: bruschetta, meats, cheeses and more. Of course you can snack, but these crispy canvases are ready to kick-start your...

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