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Whether you’re doing some solo summertime snacking or planning to impress guests, this fruit salad is an easy way to love on your favorites. We start with a colorful medley of bright ber

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This simple risotto recipe uses Carnaroli rice to create a creamy, al dente bowl of goodness. Add walnuts, mushrooms, and kale to transform the entire thing into an elegant main dish.

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We haven’t decided yet which this recipe is better for: breakfast or dinner. It’s delicious anytime, and it requires a fork and knife to eat.

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A Northern Italian classic, this risotto recipe features zesty Italian sausage, earthy mushrooms and the famously bitter green, kale. Cozy up with a hearty bowl and beat the winter freeze

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Trade in your leafy greens for these protein-packed grains! This Greek-style farro salad features plump, purple Calamata olives and our sweet-and-tangy Pepper Drops, along with feta and o

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Take your baked Chicken Parmesan to new heights with tender, earthy artichokes and our fresh-tomato Pomodoro Fresco sauce!

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The spicy sweetness of Pepperazzi™ and the savory sausage stuffing is a hard-to-resist appetizer. Here we feature a pork sausage with Romano and parsley, but also suggest trying chicken sausage

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One of Italy’s most famed desserts made with creamy sweet Italian cheeses, bittersweet chocolate, rich and buttery caramel mousse… and a hint of sea salt!We suggest preparing the night before.

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This is no ordinary chicken sandwich. We take our beloved Asiago Chicken recipe (a favorite for decades) and load it up with garlicky sautéed greens, sweet and chewy sun-dried tomatoes and smooth melt

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A classic Sicilian tomato sauce prepared with smoky, tart Calamata Olives and our signature garlicky Green Aglio Olives for a robust pasta companion. Perfect to serve up with our hearty Whole-Wheat Pa

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A savory pie for all occasions, our Savory Spinach & Sun-Dried Tomato Crostata recipe makes it easy to entertain or simply bring something new to the table. We combine creamy ricotta, nut

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Select colorful sweet or spicy peppers, it’s your call! We love loading up smaller peppers for heartier appetizers and larger bell peppers for entrées. You’ll never want a boring old stuffed pepper ev

antipasti & appetizers