Shrimp Linguine

Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian pasta to create an unforgettable shrimp linguine recipe.

Image of Linguine with shrimp and tomatoes
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  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
  • Meanwhile in a large saucepan, heat olive oil on medium setting. Once hot, add garlic cloves and simmer until lightly golden, about 1-2 minutes. Discard garlic. Add Pomodoro Fresco Marinara and bring to a boil to reduce.
  • Stir in tomatoes and cook until they burst, about 5 minutes. Add olives and shrimp. Cook until shrimp become pink. Add cooked pasta and heat together for about 2 minutes to marry flavors. Salt and pepper to taste.

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