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The flavors of savory pancetta, zingy Pecorino Romano and aromatic sage accent our hearty whole wheat pasta in this tasty spaghetti dish.

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Make it a meal with a juicy, tender cut of steak and the vibrant flavors in our blue-cheese-lovin’ SaladSavors®. We dress up this savory steak salad with a tangy sweet vinaigrette.

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Yes, this one-in-a-million pizza pie is just as incredible and indulgent as it sounds. We start with a foundation of rich and creamy Alfredo Sauce, then top it off with all the signature

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A homemade fall-inspired pizza topped with sweet-smoky roasted butternut squash, savory pancetta, creamy cheeses and a garnish of crispy fried sage leaves. This seasonal pizza pie recipe

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Traditional Italian peasant food at its finest, this hearty pasta dish is an easy weeknight recipe perfect for warming up a cold winter night.

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Like the Italian pesto you know and love, this uncooked “raw” sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, ou

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Who needs stuffing when you have orzo? This colorful pasta “stuffing” features our healthy Organic Whole-Wheat Pasta alongside classic stuffing veggies, bacon and fresh sage.

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A delicious cookie that gives you two for one! With thin, crisp pistachio cookies and a nutty chocolate (Nutella) spread squished between, these sweet rounds are sure to make an impressio

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Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.

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Our beloved Italian Egg Pasta shines bright in this chicken and pasta dish. Tender, juicy chicken breasts are breaded and pan-fried to a golden crisp, then tossed with garlic, parsley and

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Get a load of this masterpiece! Starring an incredible lineup of ingredients, this homemade pizza recipe captures a killer combination of sweet and savory flavors—from sweet-and-sour cher

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Aromatic rosemary accents this whole-wheat pasta dish of orecchiette, pan-fried chicken and the creamy flavor of Parmigiano-Reggiano.

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