Spotlight Series: All About Lumache (Also Known As “Shellbows”) Have you ever wondered “What is Lumache pasta?" Lumache pasta (pronounced loo mah chay) is a fun Italian pasta shape t
Read More »Blog
Spotlight Series: All About Spaghetti Have you ever found yourself wondering, What is spaghetti? Where did it come from? Why is it so popular? Why is it such an icon in Italian-American c
Read More »Blog
Spotlight Series: All About Linguine Sure, you may have enjoyed a classic dish of Linguine with Clam Sauce, Linguine Carbonara or Pesto Linguine, but how much do you actually know ab
Read More »Blog
CASTLEVETRANO OLIVES OLIVE TREE HARVESTING AN OLIVE OIL FOR EVERY OCCASION OLIVE FAQ Spotlight Series: All About Castelvetrano Extra Virgin Olive Oil win
Read More »blog
Spotlight Series: All About Fusilli Col Buco Fusilli col buco has a fun name, a fun shape and is just as fun to eat. This is all thanks to its unusual shape—long, hollow strands with
Read More »blog
Olive Oil from Italy Olive Oil is at the heart of nearly every Italian dish. More than just a simple pantry staple, a quality olive oil can transform your creations from everyday to extraor
Read More »blogs
Spotlight Series: All About Ziti What is ziti pasta? The cousin of the ever-popular penne pasta, ziti is a popular tube-shaped pasta in its own right. Ziti are smooth, slick pasta tubes w
Read More »blog
Spotlight Series: All About Penne Pasta Penne pasta is one of the most popular pasta shapes out there. You probably have a box or five in your p
Read More »blog
Spotlight Series: All About Pappardelle A plate of fresh pappardelle pasta bears a striking resemblance to a pretty jumble of ribbon. The wide, flat noodles originated in Tuscany, and are
Read More »Blog
ORZO RECIPES ORZO SALAD RECIPES INGREDIENTGUIDES SHOP ORZO AND PASTINA Spotlight Series: All About Orzo window.SHOGUN_IMAGE_ELEMENTS = window.SHOGUN_IMAGE_EL
Read More »Blog
