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A comforting dinner for a cold and blustery evening, our DeLallo Gluten-Free Orzo recipe is loaded up with earthy mushrooms and robust garlic, then dressed in a lemony mint cream sauce. Warming with e

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Here’s a little Italian-style inspiration for your chicken brought to you by our colorful bruschetta collection. Add a new edge to your everyday recipes with just a spoonful.

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A new twist on creamy pasta salad, this dish is made with cheese-filled tortellini, our imported Italian Basil and Sun-Dried Tomato Pesto Sauces, a hint of garlic and classic Italian chee

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Enjoy our decadent Alfredo with zucchini! We saute shredded zucchini with garlic and extra virgin olive oil to create a combination that is as delicious as it is easy to prepare. The pres

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A quick-and-easy recipe for a successful picnic salad or simply a fresh, summertime pasta. We use the tangy, briny flavor of crumbled feta to capture the Mediterranean in this cold toss-up. Combine wi

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Using your favorite rotisserie style chicken, create a simple pasta salad bursting with fresh Italian flavor. Torn basil, cherry tomatoes, smashed garlic and creamy buffalo mozzarella bri

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This unique cashew salsa is a delightfully healthy snack or appetizer. With fire roasted tomatoes, Calabrian chili peppers, and roasted piquillo peppers, it has just enough heat to keep things interes

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This healthy snack recipe is an easy-to-prepare treat that takes almonds to a whole new level. Featuring cocoa powder, espresso powder and even a pinch of cayenne (optional, of course!),

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The bright and briny flavor of the beloved Greek Calamata Stars in this easy-to-prepare chicken entrée. Accented with slices of tangy lemon and fragrant herbs, this dish gives that classic weeknight c

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Fire up the grill for a juicy summer fruit with a spicy-sweet twist! Featuring our tangy-rich Balsamic Glaze and heat from our signature Calabrian Chili Peppers, this backyard barbecue tr

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Northern Italy’s famed hearty cornmeal dish—polenta—makes for a delicious presentation in this layered Italian recipe. Loaded with mozzarella and provolone, then topped with Italian sausa

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A simple, versatile tapenade to be used in a variety of applications. This sauce is raw, so it’s easy for everyday applications. Spread it on warm focaccia, a grilled cheese sandwich or toasted slices

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