Cheesy Stuffed Polenta with Sausage & Tomato-Basil Sauce
Northern Italy’s famed hearty cornmeal dish—polenta—makes for a delicious presentation in this layered Italian recipe. Loaded with mozzarella and provolone, then topped with Italian sausage, our tasty Tomato-Basil pasta sauce and fresh basil, this is one dinner idea you’ll need to add to your recipe box! |