Vegetarian

Nothing complements the earthy, rich flavor of fresh mushrooms like a dish of creamy, cheesy risotto. The Northern Italian tradition of hearty starches is perfect for cold-weather meals l

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Lemon is a favored dessert flavor in Italy, and with the recipe, it’s easy to see why. We use our imported Italian Extra Virgin Olive Oil, fresh lemon and simple baking ingredients to cre

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If you’re looking for a grain bowl to wake up your taste buds, this farro recipe has got you covered. We love our grain bowls brimming with bold, bright and briny flavors… and we think yo

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Made with just 6 ingredients this Greek Dressing is so easy to make and is packed with punchy, bold flavor. To view the Herby Green Goddess Vinaigrette, click here. To view the All-Purpos

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You’re going to love this fall favorite recipe from our friends at Pinch Of Yum! We made a pumpkin sauce that is as creamy and luscious and it is currently a major, magical featu

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This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo

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This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & super simple! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just

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Made with fresh herbs – basil, parsley, chives – lemon, garlic, honey & olive oil, this Green Goddess vinaigrette is so fresh, so punchy, & so perfect for taking pretty much anything up a

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Put your garden zucchini to work with this summer-inspired Carbonara recipe. We top it off with cool and creamy burrata cheese, chives and a kiss of fresh citrus.

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Give your jarred pasta sauce a creamy, garlicky upgrade with this easy recipe. You’re 4 ingredients away from an incredible weeknight pasta sauce.

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We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano

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Use your favorite roasted fall veggies to top this piece of pumpkin polenta perfection. We set it all off with a rich pumpkiny cream sauce, featuring notes of cinnamon and nutmeg. You can

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