baked pasta
Easy Baked Gnocchi with Marinara & Fresh Mozzarella
Meet your newest weeknight dinner solution! With only five ingredients, this hearty cheesy pasta recipe is so simple and satisfying, it might just be on your weekly rotation. (And we don’
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Gnocchi with Roasted Red Pepper Pesto
Calling all gnocchi lovers! Italy’s famed potato dumplings star in this larger-than-life casserole brimming with big, bold flavors.
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Pasta Frittata (Spaghetti Pie)
Pasta Frittata (Spaghetti Pie) is the perfect meal for your next family dinner. With hot Italian sausage, roasted red peppers and DeLallo San Marzano Style Tomatoes, this meal adds a unique twist to y
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Alfredo Sweet Potato & Spinach Lasagna with Sausage
This isn’t your average white lasagna. Featuring sautéed sweet potatoes, savory Italian sausage, fresh spinach, an array of Italian cheeses and our signature Alfredo sauce, this lasagna a
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Baked Pasta with Spinach, Artichokes and Brie
Looking for a hearty entrée to warm you up? This baked pasta will do the trick. Bake our organic Gemelli in a rich sauce of artichokes, spinach and Brie for a creamy, crowd-pleaser.
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Baked Orzo with Mushrooms, Peas & Cheese
A savory baked dish featuring earthy truffled mushrooms, sweet green peas and creamy cheeses baked up with our favorite pastina, the small but mighty orzo.
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Sweet Italian Sausage Mac ‘n Cheese
This Italian-inspired Mac ‘n Cheese is loaded up with crumbled, Italian sausage, earthy portobello mushrooms, our creamy-tomato Pomodoro Fresco Vodka Sauce, and the classic cheeses of Ita
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Pumpkin & Ricotta Stuffed Shells with Tomato-Basil Sauce
Whether you’re looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won’t disappoint. Creamy ricotta
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Wild Mushroom Lasagna
An authentic Italian recipe for hearty lasagna with the earthy aroma of mushrooms and the smooth, rich presence of béchamel. Be inventive: choose any variety of fresh mushrooms from your
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Rustic Baked Ham & Cheese Ravioli
This wonderful antipasto is worth the effort of creating your own fresh dough. Filled with your favorite Italian cheeses and savory ham, our recipe for baked ravoli is impressive in both
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