Gnocchi with Roasted Red Pepper Pesto

Calling all gnocchi lovers! Italy’s famed potato dumplings star in this larger-than-life casserole brimming with big, bold flavors.

Gnocchi with roasted red pepper pesto in a baking dish
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  • Category Title Gnocchi

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo


  • Preheat oven to 400˚F.
  • Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions. Drain.
  • Meanwhile, pulse red peppers, parsley, garlic and Parmesan in a food processor. Slowly add 2 tablespoons of olive oil and blend until smooth. Set aside.
  • Heat remaining olive oil in large saucepan. Sauté gnocchi for about 5 minutes, or until golden brown.
  • Combine gnocchi, pesto and cream in a shallow baking dish. Sprinkle with pine nuts and shredded cheese. Bake until bubbly, about 15 minutes

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