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These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di

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A holiday bread with a lot to be sweet about! Make Italy’s Italian tradition, Pani di Pasqua, or Easter Bread, your own.

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Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer

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The Italian classic, Chicken Cacciatore, prepared with our fresh Tomato-Basil Sauce. This is one dish the whole family will love… and the specially selected herbs and spices in our sauce make it a del

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A classic, Italian meatball that is best served sauced and piled atop a mountain of spaghetti.

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Malloreddus is the name of a pasta shaped like gnocchi, only smaller–also called, gnocchetti sardi. In this traditional Sardinian dish, we’ll be substituting with our tasty imported Italian gnocchi.&n

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A fried Italian Christmas tradition from under the sea. To learn how to prepare baccalà, click here!

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Take what you love about lasagna and the savory goodness of breaded eggplant… and put them into one delicious explosion of cheesy, Italian flavor.

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Don’t let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi, roasted cauliflower and the ever

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You’re 3 ingredients away from a tasty Italian meal. Our pillowy potato gnocchi pair up with the flavor of our signature Pomodoro Fresco Vodka Sauce.

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Who says a hearty summer meal can’t be healthy? We take everything to love about summer eating and put it all into a bowl of pasta. Grilled peppers and fennel perfectly complement hot Ita

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Calzone? Stromboli? It’s an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe i

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