Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer
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A fun new way to enjoy a classic Italian pasta! Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to be loved by all. Serve with som
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These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di
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A holiday bread with a lot to be sweet about! Make Italy’s Italian tradition, Pani di Pasqua, or Easter Bread, your own.
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The Italian classic, Chicken Cacciatore, prepared with our fresh Tomato-Basil Sauce. This is one dish the whole family will love… and the specially selected herbs and spices in our sauce make it a del
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A classic, Italian meatball that is best served sauced and piled atop a mountain of spaghetti.
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Malloreddus is the name of a pasta shaped like gnocchi, only smaller–also called, gnocchetti sardi. In this traditional Sardinian dish, we’ll be substituting with our tasty imported Italian gnocchi.&n
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A fried Italian Christmas tradition from under the sea. To learn how to prepare baccalà, click here!
recipe
Take what you love about lasagna and the savory goodness of breaded eggplant… and put them into one delicious explosion of cheesy, Italian flavor.
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Don’t let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi, roasted cauliflower and the ever
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You’re 3 ingredients away from a tasty Italian meal. Our pillowy potato gnocchi pair up with the flavor of our signature Pomodoro Fresco Vodka Sauce.
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Who says a hearty summer meal can’t be healthy? We take everything to love about summer eating and put it all into a bowl of pasta. Grilled peppers and fennel perfectly complement hot Ita
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