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Breaded Cheese Ravioli with Marinara

Breaded Cheese Ravioli with Marinara

A fun new way to enjoy a classic Italian pasta! Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to be loved by all. Serve with som

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Ricotta Spinach Manicotti

Ricotta Spinach Manicotti

These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di

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Bolognese Sauce

Bolognese Sauce

Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer

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Fried Baccalà

Fried Baccalà

A fried Italian Christmas tradition from under the sea. To learn how to prepare baccalà, click here!

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