classic italian

A twist on the classic Amatriciana, this gnocchi recipe is an easy weeknight comfort food ready to warm you up. Pillowy soft potato and Parmesan dumplings are served up in a homemade toma

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Pasta Night – Best Night! Heartwarming Pasta Alla Norma from @dennistheprescott, features San Marzano-Style Tomatoes, spicy sausage, and eggplant with casarecce pasta. Super easy

classic italian

Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast. Skinnytast

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Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, a

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This Roman spaghetti dish is a classic example of cucina povera, loosely translated as “humble cooking.” Despite the short ingredients list, Spaghetti all’Aglio, Olio e Peperoncino is gar

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This is one of the most basic recipes you can do… risotto with Parmigiano-Reggiano cheese for a flavorful introduction to Northern Italian cuisine.

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This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv

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This pasta puttanesca from Foodiecrush could be the ultimate pantry pasta using pantry staples like canned tomatoes, olives, anchovies and capers. The tomato-based sauce has a spicy kick

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Fragrant, garlicky greens and white beans are made into an entire meal with our Fusilli pasta. The Italian Beans, Greens and Pasta light dish is perfect for a healthy dinner or a crowd-pl

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Light and easy to make with fresh tomatoes, a little extra virgin olive oil and pasta water, this simple Southern Italian tomato sauce takes just 20 minutes to make and is great for many

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This is a lighter twist on an Italian classic. Swap the gin for some prosecco, for a refreshing cocktail.

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This rich, onion-based Genovese Rigatoni sauce comes from the southern Italian city of Naples. Although the sauce isn’t much more than onions and beef, the flavors develop into a thick, c

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