dinner ideas

Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!

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There are hundreds of ways to prepare minestrone in Italy—this is a simple, Genovese version. Adapt it to the season and your own tastes, adding any vegetable you wish, and create a hearty, cold-weath

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Who says a hearty summer meal can’t be healthy? We take everything to love about summer eating and put it all into a bowl of pasta. Grilled peppers and fennel perfectly complement hot Ita

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This super easy Italian-style tomato soup features our famous potato dumplings alongside zesty Italian sausage all topped off with nutty, briny Parmigiano-Reggiano. Talk about comfort foo

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This classic American entrée gets a boost from tasty Italian ingredients. Our Italian Meatloaf recipe features creamy ricotta (the secret to its moist texture!) and fragrant rosemary, top

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Ready to get your simmer on? If you’re looking for an incredible pasta sauce recipe to warm up your kitchen this weekend, look no further. This from-scratch ragù is braised beef bliss—loa

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Bring everyone to the table with this quick and easy risotto dish. Starring our beloved Pomodoro Fresco Marinara, irresistible mini meatballs and Northern Italy’s famed arborio rice, this is one cold-

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This incredible dish features delicate angel hair pasta and codfish in a bold bruschetta and olive sauce with briny capers and fresh dill. 

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A super simple appetizer full of color and flavor, starring two of our best-loved bruschettas: Artichoke and Sun-Dried Tomato. 

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Simple to prepare, this orzo pasta dish features fresh, fragrant basil, juicy grape tomatoes, garlic and tender shrimp: made with simple, fresh ingredients—precisely what Italian cuisine is all about!

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Baked Gnocchi with Prosciutto & Spinach

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A pork entrée with a tangy-sweet kick, featuring our DeLallo Apple Cider Vinegar Glaze. Serve it up with your favorite pasta, grain or salad. There’s no wrong way to love it.

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