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Pasta with Cod, Tomatoes and Olives

This incredible cod pasta recipe features delicate angel hair pasta and codfish in a bold bruschetta and olive sauce with briny capers and fresh dill.

Image of Pasta with Cod, Tomatoes, and Olives

  • Prep TIme

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Heat oil a large skillet over medium heat. Add garlic and sauté for 2 minutes.
  • Add cod to the pan and stir gently until browned. Try not to break it up.
  • Increase the heat to high, then add the wine. Cook until the wine is nearly evaporated, about 4 minutes. Reduce heat and stir in the bruschetta. Simmer for 10 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain.
  • Add caper, olives and dill to the fish and bruschetta mixture and cook for another 2 minutes to marry flavors. Season with salt and pepper to taste. Turn off the heat and stir in the hot pasta. Serve immediately.

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Keywords:

cod pasta , cod and pasta , cod with tomatoes and olives