Pasta with Cod, Tomatoes and Olives

This incredible cod pasta recipe features delicate angel hair pasta and codfish in a bold bruschetta and olive sauce with briny capers and fresh dill.

Image of Pasta with Cod, Tomatoes, and Olives
  • Prep TIme


  • Cook Time


  • Total Time


  • Serving Size


  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo


  • Heat oil a large skillet over medium heat. Add garlic and sauté for 2 minutes.
  • Add cod to the pan and stir gently until browned. Try not to break it up.
  • Increase the heat to high, then add the wine. Cook until the wine is nearly evaporated, about 4 minutes. Reduce heat and stir in the bruschetta. Simmer for 10 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain.
  • Add caper, olives and dill to the fish and bruschetta mixture and cook for another 2 minutes to marry flavors. Season with salt and pepper to taste. Turn off the heat and stir in the hot pasta. Serve immediately.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!


cod pasta , cod and pasta , cod with tomatoes and olives