null
Weeknight Risotto & Mini Meatballs

Weeknight Risotto & Mini Meatballs

Bring everyone to the table with this quick and easy risotto dish. Starring our beloved Pomodoro Fresco Marinara, irresistible mini meatballs and Northern Italy’s famed arborio rice, this is one cold-weather recipe sure to step up your dinner game.

INGREDIENTS

DIRECTIONS

  1. In a large saucepan over medium heat, cook onions in olive oil until softened and translucent.
  2. Add risotto making sure to coat grains in oil.
  3. Stir in broth and Pomodoro Fresco, then bring to a boil.
  4. Reduce heat to a simmer and cook for 10 minutes. Add meatballs.
  5. Cook for another 5 minutes until liquid has reduced, rice is al dente and meatballs are cooked through.
  6. Serve sprinkled with Parmesan.

Weeknight Risotto & Mini Meatballs

Bring everyone to the table with this quick and easy risotto dish. Starring our beloved Pomodoro Fresco Marinara, irresistible mini meatballs and Northern Italy’s famed arborio rice, this is one cold-weather recipe sure to step up your dinner game.