White Bean Tortellini Soup
Talk about comfort food! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! See the full post here.
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fall
Spaghetti Squash With Pesto Sauce
Tender and delicious spaghetti squash… say hello to the lovable herbaceous basil pesto. Add a little crushed red pepper or a lot to add some kick to this easy weeknight squash pasta recipe.
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Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi
Honestly, I do not know why on earth I don’t make more dishes like this. Ragu sauces are just so good, and a giant bowl of buttered gnocchi can almost NEVER be beat. It’s incredibly cozy
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Caramelized Brussels Sprout Salad W/Blue Cheese, Bacon + Caramel Apple Vinaigrette.
I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, cris
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Olive, Meat, Cheese Board
For any special occasion or holiday, this Entertaining Olive, Meat, Cheese Board Recipe provides a tasty appetizer for all to enjoy! Check out the full post here!
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Butternut Squash And Brussels Sprouts Mac N’ Cheese With Buttery Bacon Ritz Crackers
Yes, there is bacon, butter and cheese, and I know those are not health foods, but there is also a whole four cups of pureed butternut squash, half a pound of brussels spouts and a whole lot of my ver
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Pumpkin Tiramisu
A fall version of the classic Italian dessert. We substitute chocolate and espresso with layers of amaretto-soaked ladyfingers, crumbled biscotti and rich pumpkin-mascarpone filling. Put a little of t
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Pumpkin Gnocchi With Butter Sage Sauce
A twist on a classic gnocchi dish: plump, Italian dumplings with pumpkin in a savory butter and sage sauce. This is a perfect fall recipe!
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Braised Beef In Barolo Wine Sauce
Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives this dish its inim
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Sun-Dried Tomato & Kale Stuffing with Pancetta
Hearty Italian bread and a colorful cast of ingredients make this a must-try classic holiday side. Try stuffing your Thanksgiving turkey or simply serve alongside your main beef, turkey o
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Parmesan Polenta Topped with Lemon & Sage Steaks
With the complementary flavors of lemon and the aromatic herb, sage, these steaks shine atop a creamy, savory spoonful of polenta with Parmigiano. If you were ever wondering how to incorp
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Gnocchi With Garlic & Herb Roasted Vegetables
We love gnocchi in red sauce as much as the next Italian family, but sautéed gnocchi are one of our favorite ways to cozy up. Toss with roasted veggies and make it a pasta night they won’t forget!&nbs
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