Fresh Mozzarella
Fresh Mozzarella “C’è mozzarella … e mozzarella”—as we say in Italy—“There’s mozzarella … and then there’s mozzarell
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Fresh Mozzarella “C’è mozzarella … e mozzarella”—as we say in Italy—“There’s mozzarella … and then there’s mozzarell
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One of the many fresh herbs used in many Italian kitchens. The aromatic flavor of thyme complements Southern Italian sauces of hot peppers and eggplants, as well as being a primary herb in so
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“Salve!” is one of the most common ways to greet someone in Italy – more or less the equivalent to “Hi!” in the United States. The Italian word for sage, salvia,
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All About Italian Desserts In Italy, il dolce is not only a sweet way to end a lunch or dinner—it’s also the way many Italians start their day. The term dolci literally means &ldq
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All About Bruschetta It’s not just toast. Bruschetta has been around for a long, long time. Where it started simply and humbly as toasted bread rubbed with olive oil and garlic, brus
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