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Italian Culture

How To: Christmas Eve Baccalà

How To: Christmas Eve Baccalà

How To: Christmas Eve Baccalà Baccalà— is Italian for salted codfish—comes mostly from the coast of Labrador and Newfoundland, where it’s fished, salted and expor

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Authentic Italian Recipes

Authentic Italian Recipes

Authentic Italian Recipes Believe it or not, not all authentic Italian recipes are overly complicated and time-consuming. If you’ve been craving Italian food, but you don’t have a

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All About Italian Pork

All About Italian Pork

All About Italian Pork Italians love their pork! Air-cured meats such as Culatello, Coppa, Pancetta, Guanciale & Lardo are staple delicacies hailing from many regions in Italy. 

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Greens, Greens And More Greens

Greens, Greens And More Greens

During the warmest months of the year, its time for fresh, leafy greens and raw salads – what Italians call “verdure” or greens. In this article, we journey through a hearty

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All About Italian Desserts

All About Italian Desserts

All About Italian Desserts In Italy, il dolce is not only a sweet way to end a lunch or dinner—it’s also the way many Italians start their day. The term dolci literally means &ldq

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