Greek Baked Chicken & Orzo This Chicken and Orzo Bake is simple, satisfying and loaded with big Mediterranean flavors. There can never be too many baked chickeRead More »
This warm lentil salad with feta is filled with nutritious, flavorful ingredients. Warm lentils are combined with sun-dried tomatoes, kale and herb-marinated feta and can be served as an entree or sidRead More »
There’s no excuse for a boring salad. Our Mediterranean Salad recipe is super easy to create with pantry staples alongside fresh favorites like red onions, feta cheese and leafy spring mix. Top it offRead More »
This warm Mediterranean rice salad from@healthyishfoods is loaded with artichokes, olives, fresh vegetables and herbs. All of the perfect flavors of the Mediterranean!
This Mediterranean pizza from @foodiecrush is loaded with veggies! All the tangy flavors of the Mediterranean like artichokes, roasted red peppers, and green olives with arugula are piled on a homemadRead More »
This one pot Orzotto from @italianenough is like a risotto, but made with orzo. This no-stir, one-pan, 30-minute oven orzotto features spicy sausage, kale, cherry tomatoes add a hit of acidic brightneRead More »
What can’t your air fryer do? This incredible artichoke hearts recipe is going to change the way you snack forever. The smooth and refreshing yogurt dip takes them to another level.
This Creamy Baked Feta and Artichoke Dip topped with zippy Olive Gremolata from @dishingouthealth is a perfect party dip. Serve hot out of the oven or at room temperature with crostini or pita for theRead More »
These little individual sized eggplants from@cosetteskitchen are stuffed to the brim with seasoned ground beef and topped with a sauce created using Italian Crushed Tomatoes and served with the one anRead More »
These Italian marinated olives from @foodiecrush are delicious and super simple to make. Just combine the olives with lemon zest, garlic and herbs and you will be ready for any get-together.
This Three Cheese Pizza from @whatsgabycookin is loaded with mozzarella, goat cheese and burrata. It’s the trifecta of cheeses on a pizza plus she uses 2 kinds of pizza sauce. Enjoy!