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Mediterranean Rice

This warm Mediterranean rice salad from@healthyishfoods is loaded with artichokes, olives, fresh vegetables and herbs. All of the perfect flavors of the Mediterranean!

Orzo pasta tossed with tomatoes, olives, red onions and mozzarella cheese and served on a plate

  • Prep Time

    20min

  • Cook Time

    20min

  • Total Time

    40min

  • Servings

    8

  • Recipe Category Pasta

  • Recipe Cuisine Mediterranean

  • Recipe Level Simple

Recipe By: Sarah Thomas-Drawbaugh

Ingredients

Directions

  • Grab a 3-quart pot and melt one stick of butter over medium high heat.
  • Add the orzo pasta and stir frequently until it’s lightly browned. Once the butter begins to look foam-like in appearance, add the rice and water. Bring everything to a boil.
  • Reduce the heat to low, cover with a lid and simmer for 15-18 minutes or until the rice and pasta are tender. Remove from the heat and set aside.
  • In a small mixing bowl, combine olive oil, red wine vinaigrette, fresh squeezed lemon juice, minced garlic, salt and cracked black pepper. Whisk until well combined. Set aside.
  • In a large mixing bowl, combine the warm (not hot) rice / orzo mixture, sliced jubilee olives, sliced cherry tomatoes, thinly sliced red onion, roughly chopped marinated artichoke hearts, and freshly chopped parsley.
  • Season with salt and cracked black pepper.
  • Drizzle with oil and vinegar mixture. Toss well.
  • Top with mozzarella cheese pearls, serve and enjoy.

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Keywords:

mediterranean rice , mediterranean rice recipe , mediterranean rice bowl , rice recipe

Mediterranean Rice

This warm Mediterranean rice salad from@healthyishfoods is loaded with artichokes, olives, fresh vegetables and herbs. All of the perfect flavors of the Mediterranean!