Warm Lentil Salad with Marinated Feta

This warm lentil salad with feta is filled with nutritious, flavorful ingredients. Warm lentils are combined with sun-dried tomatoes, kale and herb-marinated feta. Filled with nutritious, flavorful ingredients, enjoy this warm lentil salad with feta as an entree or side dish.

Cooked lentils in a salad with kale, sun-dried tomatoes, and marinated feta cheese.
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  • Recipe Category Salad

  • Recipe Cuisine Mediterranean

  • Recipe Level Simple

Recipe by: Jamie Vespa @dishingouthealth



  • Heat 1 Tbsp. of the olive oil in a medium saucepan over medium heat. Add shallots and garlic; sauté until fragrant, about 3 minutes. Stir in coriander. Add lentils, 4 cups of water, and salt; bring mixture to a boil. Reduce heat, and gently simmer until the lentils are tender, about 20 to 30 minutes.
  • Prepare marinated feta by combining feta, lemon zest and juice, parsley, dill, and remaining 1/4 cup olive oil in a medium bowl. Season with a pinch of salt and a few grinds of black pepper.
  • Once lentils are tender, drain any remaining liquid and add kale; toss until the greens wilt. Stir in sun-dried tomatoes. Taste and season with a pinch more salt, if desired.
  • Empty lentils out onto a serving platter or bowl. Scatter marinated feta mixture overtop, and finish with a drizzle of balsamic glaze.

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