pasta

There’s no better comfort food than cheesy baked pasta. We upped the ante with this easy homemade mac ‘n cheese recipe with the addition of our signature Italian tomato bruschetta.

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Pumpkin isn’t just for lattes, you know. Welcome the chilly season with a hearty baked pasta featuring your favorite fall squash.

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Looking for a new way to season your pasta? Create an irresistible briny butter with capers and anchovies to flavor your favorite pasta.

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A healthy take on the classic Alfredo, this creamy dreamy white bean sauce is one for your recipe box! We partner it up with our hearty whole-wheat springs for a pasta dish you have to try to believe.

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This from-scratch soup recipe is going to shake up your cold-weather menu. Starring our whole-wheat bowties with zesty Italian sausage and a flavorful soffritto of sautéed veggies and herbs, our Itali

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We create a stunning (and super simple) pasta dish with a spicy Southern-Italian-inspired butter featuring Calabrian Chilies and nutty Parmesan. This recipe is sure to become a pasta night favorite.

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This easy-to-make (and easy-to-love) tomato sauce recipe gets its irresistible texture and flavor from its dose of dairy—butter and heavy cream. We love serving it up with long, hollow Bucatini noodle

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This homemade gnocchi recipe is cheesy pasta bliss! We stuff these irresistible potato dumplings with dreamy Havarti cheese and top it all off with fresh mozzarella and our Four Cheese Pomodoro Fresco

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This hearty pasta recipe is big on flavor: rich ribbons of golden egg pasta with sweet peppers, garlic and Italian sausage in a bold tomato sauce. We top it off with a few spoonfuls of our fragrant ba

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Is it a soup? Is it a pasta dish? No, it’s the best of both worlds. This meatless pasta recipe is ready to warm you up and fill you up.

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We kicked up this beloved creamy tomato pasta sauce with spicy Calabrian chili peppers and a couple spoonfuls of fragrant basil pesto. Serve it with springy fusilli noodles or your favorite short cut

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There aren’t too many things better than the classic Carbonara... but this recipe with the addition of tender, earthy artichokes just might be it.

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