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Creamy Red Pepper Pasta With Blistered Tomatoes

This vegan creamy roasted red pepper pasta from Pinch of Yum is amazing. It wins all categories: creamy, amazing texture; savory, rich taste; shortness of ingredient lists; versatility; ease of preparation; nutritional punch. It is sure to become a weeknight staple!

INGREDIENTS

DIRECTIONS

  1. Bring 5 quarts of salted water to a boil. Cook the pasta according to package instruction.
  2. Preheat the broiler. On a baking sheet, toss cherry tomatoes with 1 tablespoon oil, salt, and pepper. Broil for 10-15 minutes until tomatoes start to blister, stirring once.
  3. Meanwhile, add the sauce ingredients to a blender and blend until very smooth and creamy. Pour over hot cooked pasta (off heat) and stir to mix.
  4. Serve with tomatoes over the top, as well as herbs and more salt and pepper.
Creamy Red Pepper Pasta with Blistered Tomatoes

Creamy Red Pepper Pasta with Blistered Tomatoes

This vegan creamy roasted red pepper pasta from Pinch of Yum is amazing. It wins all categories: creamy, amazing texture; savory, rich taste; shortness of ingredient lists; versatility; ease of preparation; nutritional punch. It is sure to become a weeknight staple!