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Creamy Red Pepper Pasta With Blistered Tomatoes

This vegan creamy roasted red pepper pasta from Pinch of Yum is amazing. It wins all categories: creamy, amazing texture; savory, rich taste; shortness of ingredient lists; versatility; ease of preparation; nutritional punch. It is sure to become a weeknight staple!

Red Pepper Pasta with Blistered Tomatoes on a plate

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Lindsay Ostrom @pinchofyum

Ingredients

Directions

  • Bring 5 quarts of salted water to a boil. Cook the pasta according to package instruction.
  • Preheat the broiler. On a baking sheet, toss cherry tomatoes with 1 tablespoon oil, salt, and pepper. Broil for 10-15 minutes until tomatoes start to blister, stirring once.
  • Meanwhile, add the sauce ingredients to a blender and blend until very smooth and creamy. Pour over hot cooked pasta (off heat) and stir to mix.
  • Serve with tomatoes over the top, as well as herbs and more salt and pepper.

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Keywords:

red pepper pasta , red pepper pasta sauce , red pepper pasta recipe

Creamy Red Pepper Pasta with Blistered Tomatoes

This vegan creamy roasted red pepper pasta from Pinch of Yum is amazing. It wins all categories: creamy, amazing texture; savory, rich taste; shortness of ingredient lists; versatility; ease of preparation; nutritional punch. It is sure to become a weeknight staple!