pesto

Making good classic pesto is all about using perfect combination of ingredients and proportions to yield the best flavor and consistency. To view the blog post, click here!

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A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean spread.

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Upgrade your picnic macaroni salad recipe with this creamy and colorful recipe, featuring our Cavatappi pasta, asparagus, fresh veggies and your favorite briny olives.

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Simple and sensational parmesan pesto chicken served over fresh summer pasta salad. This pesto chicken pasta dish is sure to be your new go-to dish this season! Check out full

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Perfect for cold weather baking! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Recipe from: how sweet eats See the

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This savory farfalle dish with a creamy, garlicky flair, accented by strips of prosciutto and basil pesto will soon become your favorite weeknight meal.

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We topped the pasta with golden beets, roasted until they are sweet and tender, and a generous pile of finely shredded pecorino cheese, the delicate saltiness the perfect compliment to the nutty pesto

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This isn’t your nonna’s macaroni salad! An easy pasta salad recipe that’s perfect for any picnic! Featuring the Italian favorite—prosciutto—along with sweet green peas, juicy tomatoes, a creamy pesto

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One of those unforgettable pasta recipes featuring toasty whole-wheat orzo and seared scallops dazzled with a light, lemony cream sauce and a kiss of garlic.

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This dressing is just as delicious as it is versatile: drizzle it on pasta salads, use it as a marinade for chicken and fish, or simply toss some with a mix of your favorite fresh greens

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I’d have to admit, this post is all about the goo. And maybe a little avocado to compliment the garlicky plot. Check out the full recipe here!

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Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You’re only five ingredients away from a classic Italian recipe any night of the week!

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