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Pesto Spaghetti Squash

Tender and delicious pesto spaghetti squash - add a little crushed red pepper or a lot to add some kick to this easy weeknight squash pasta recipe.

Image of Spaghetti Squash with Pesto

  • Prep Time

    15min

  • Cook Time

    45min

  • Total Time

    1hrs

  • Serving Size

    4

  • Category Title Dinner

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Preheat oven to 400F and line a large baking sheet with parchment paper or foil.
  • Carefully halve spaghetti squash lengthwise using a sharp knife. Use a spoon or an ice cream scooper to scrape out and discard the seeds and most of the stringy parts.
  • Brush the interior with oil and sprinkle with a little salt. Place cut-side down on a baking sheet. Roast for 45 minutes, or until a knife easily pierces the skin and flesh.
  • In a large serving bowl, whisk together pesto and oil.
  • Remove squash from oven. Use a fork to scoop out spaghetti squash into fine noodle-like strings and add to the pesto mixture. Toss well. Serve topped with pine nuts.

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Keywords:

pesto spaghetti squash , spaghetti squash pesto , spaghetti squash with pesto , spaghetti squash pesto recipe