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A pan with the pork chops topped with pesto and fresh out of the oven.

Garlicky Pesto Pork Chops

These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we’re sure of it!

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 400˚F.
  2. In a small mixing bowl, combine pesto and olive oil.
  3. Rub pork chops with salt and pepper. Brush each side with pesto mixture.
  4. Arrange pork chops on a nonstick baking sheet. Scatter with onions and garlic. Drizzle with remaining pesto mixture. Roast for 6-8 minutes, until pork chops are juicy but cooked through.
  5. Remove from heat and transfer to a plate. Cover pork chops with foil and allow them to rest for about 5 minutes before serving.
  6. Serve drizzled with pan juices, onions and torn basil (optional).

Garlicky Pesto Pork Chops

These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we’re sure of it!