summer

Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish e

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Sautéed zucchini, savory pancetta and fragrant basil pesto come together in this special dish. Tossed with our imported Italian Whole Wheat Fusilli and Extra Virgin Olive Oil, this recipe is sure to b

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With a tart and gooey center, this Plum Crostata appeals to the Italian food lover with an eye on pie. The subtle addition of sliced almonds in its glazed crust, gives this pastry a crispy, flaky exte

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Looking for the perfect picnic dish? Try this spaghetti salad for a twist on traditional pasta salad. Chock full of cured meats, vegetables, and cheese, this salad is sure to be a crowd-p

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A vibrant, garlicky green olive dipping sauce is the perfect complement to these succulent shrimp and artichoke skewers. Whether you’re grilling in the backyard or roasting in the oven, these colorful

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Crisp, panko-breaded zucchini chips served up with our spicy Pomodoro Fresco Arrabbiata. A classic appetizer made better!

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Smoky, sweet sun-dried tomatoes layered high with fresh basil leaves and fresh mozzarella, then drizzled with sweet and velvety balsamic. Perfecto!

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Creamy, herbed goat cheese is a delicious way to balance the sweet intensity of the sun-dried tomato. Together, with fresh greens and shredded chicken breast, this dynamic duo take quick-

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Create your own deep, smoky meat rub with just a few pantry spices and our Instant Espresso Powder. These tender, slow-cooked ribs are super easy to prepare and perfect for weeknight meal

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Inspired by Italian-style bruschetta, this avocado topped baguette features smoky-sweet tomatoes, crisp summer corn and our fragrant basil Simply Pesto®. Super summer entertaining!

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Tangy and fruity with a crisp, crunchy bite, this unique easy-to-prepare apple slaw is an exciting new side to show off at your next picnic or barbecue. Spiralized Apple Glaze Coleslaw fe

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Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar

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