Spaghetti With Zucchini, Chickpeas And Pancetta

This hearty weeknight dish features garlicky sautéed zucchini, savory pancetta and tender chickpeas tossed with our authentic Italian spaghetti. So simple, so delicious.

Image of spaghetti with zucchini, chickpeas, and pancetta
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  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo



  • Bring a large pot of salted water to a boil for pasta. Cook according to package instruction. Drain, reserving 1 cup of pasta water for finishing dish.
  • Meanwhile in a large saucepan, heat olive oil on a medium-high setting. Add garlic cloves. Sauté pancetta in garlicky oil until golden brown and crisp, about 5 minutes. Add zucchini to the pan and sauté for another 5 minutes. Add beans and cook together for another 2 minutes. Salt and pepper to taste. Remove and discard garlic cloves.
  • Stir in cooked pasta and 1/2 cup reserved pasta water. Add more if needed to create sauce.
  • Serve sprinkled with Parmigiano.

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