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Fire Roasted Tomato Barbecue Marinade

Grilling season is here, and it’s the perfect time to experiment with new flavors. With spicy Calabrian chili peppers, fire-roasted tomatoes, and tangy balsamic vinegar, this marinade is a must for summer grilling. We love to pair it with chicken thighs, but it’s also a great complement to chicken breasts, beef, pork, or lamb.

Image of Fire Roasted Tomato Barbecue Marinade

  • Prep Time

    10min

  • Cook Time

    1hr 10min

  • Total TIme

    1hr 20min

  • Serving Size

    6-8

  • Category Title Sauce

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • In a saucepan over medium heat, combine oil, onion, garlic, and salt. Stir occasionally and sweat the mixture until onions are tender and slightly golden.
  • Stir in tomato paste.
  • Add red wine to deglaze the pan and continue to cook until the liquid is reduced by half.
  • Add remaining ingredients and simmer over very low heat for 1 hour, stirring occasionally.
  • Remove bay leaf.
  • Transfer sauce to a food processor or blender and puree until smooth.
  • Transfer to a bowl to cool. Once cooled, use immediately or refrigerate for up to 2 weeks.

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Keywords:

barbecue marinade , tomato barbecue sauce , barbeque sauce recipe

Fire Roasted Tomato Barbecue Marinade

Grilling season is here, and it’s the perfect time to experiment with new flavors. With spicy Calabrian chili peppers, fire-roasted tomatoes, and tangy balsamic vinegar, this marinade is a must for summer grilling. We love to pair it with chicken thighs, but it’s also a great complement to chicken breasts, beef, pork, or lamb.