Potato Salad with Tuna & Olives

Take ordinary potato salad to a new tier with this amazing combination of briny, tart olives & savory tuna for an Italian-style picnic favorite. Leave the mayo behind!

potato salad in wooden bowl
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  • category title side dish

  • cuisine type american

  • level simple

recipe by : delallo



  • In a large pot, boil the potatoes, skins on, with enough water to cover them by 2 inches. Once boiling, lower the heat to medium and continue simmering until the potatoes are easily pierced with a sharp knife, about 20 minutes. Drain and cool. Peel.
  • Cut the potatoes into 3/4-inch cubes and place into a large mixing bowl. Add the remaining ingredients, except the tuna. Turn gently to coat and mix evenly. Add the tuna, without draining oil, and gently toss to incorporate.
  • Refrigerate for 1 hour to chill if you prefer, or you can also serve slightly warm, where the flavors seem much more buttery.

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