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Summer is the perfect season for gazpacho, a chilled, velvety soup made from fresh vegetables. In this recipe, we combine your favorite summer veggies with our rich passata and then add C

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Grilling season is here, and it’s the perfect time to experiment with new flavors. With spicy Calabrian chili peppers, fire-roasted tomatoes, and tangy balsamic vinegar, this marinade is

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Known for its thick crisp crust and rectangle shape, Detroit-Style Pizza is a no-nonsense pie that is sure to fill you up and not let you down. Ditch the delivery! This primo pizza featur

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Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.

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A tasty weeknight dinner idea, this quick and easy pasta features smoky-sweet roasted tomatoes, fresh basil and nutty Parmigiano-Reggiano. 

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The sweet, chewy addition of sun-dried tomatoes brings its bright, sunny savor to a classic chicken recipe. Stuffed with tangy tomato stuffing and topped with a sweet, homemade cream sauc

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This pizza recipe unites the chewy, sweet sun-dried tomato and the signature bittersweet Italian tomato in a union of great flavor! Made with only a few simple (but superior) ingredients—

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A completely vegetarian dish adapted from an old recipe from Lombardy – very delicate, light and… addictive homemade flourless gnocchi served with a sweet and healthy sauce.

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This isn’t any ordinary pasta dish! Our recipe gets its oomph from sweet, sunny tomatoes roasted with olive oil. Combine them with Italian tuna, our famous briny Oil-Cured Olives, fragran

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