vegetarian

This creamy artichoke soup is full of artichoke hearts, cream and creme fraiche. It’s rich and hearty but also light in flavor – perfect for late winter.

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I’ve given my version of the La Scala salad a more Italian bent, because those are the flavors I crave. Marinated artichoke hearts and sun-dried tomatoes add a sweetness to contrast the vinegary dress

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A rich and tangy tomato and onion jam is the perfect accompaniment for grilled meats, pasta dishes, toasted bread and your favorite antipasti. Basically, it’s so good you’ll want to put it on everythi

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We combine an abundance of spicy and sweet peppers with tomato paste to make a thick and vibrant spaghetti sauce that looks beautiful on your dining room table.

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Go on, get up in there and make that chocolate brownie batter rich and dark and otherworldly and then feel good that this day gifted you not only chocolate, but chocolate in its most romantic espresso

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Zucchini Parmesan Pasta with basil and brown butter breadcrumbs is the perfect end of summer and get ready for back to school pasta dish! Great for an easy weeknight dinner!

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A spicy-sweet take on detroit-style pizza. Are you ready to try something new? We are!

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We’re taking grain bowls to the next level with this vegetable-packed quinoa breakfast bowl. Chock-full of greens and sun-dried tomato bruschetta, this meal will start your day off on the right foot.

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These easy pinwheels are perfect for your next holiday get together. Not only is the classic combination of pesto, prosciutto and mozzarella delicious, but they also happen to be red, green and white

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This is a great way to use leftover vegetable, cheese or meat-based risotto – a quick and easy variation of a delicious, but elaborate Sicilian recipe.

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A super easy whole-wheat pasta dish featuring colorful, garlicky roasted vegetables. Sweet, smoky and savory flavors make this entrée or hearty side an irresistible cold weather comfort food.

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Pesto with Linguine recipe leaves you three ingredients away from an Italian classic brimming with big basil flavor. The addition of hot starchy pasta water completes this dish.

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