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Spaghetti with Garlic and Three Peppers

Spaghetti with Garlic and Three Peppers

We combine an abundance of spicy and sweet peppers with tomato paste to make a thick and vibrant spaghetti sauce that looks beautiful on your dining room table.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain, Reserving 1/2 cup of hot pasta water.
  2. Meanwhile, combine oil, garlic, anchovies and chopped peppers in a large skillet. Cook, stirring constantly until garlic is golden, about 4 to 5 minutes.
  3. Add tomato paste and cook, whisking constantly, until the paste is slightly darker, about 1 minute.
  4. Add pasta and hot pasta water and cook until the liquid is reduced, about 1 minute. Divide on to plates or serve family style.

Spaghetti with Garlic and Three Peppers

We combine an abundance of spicy and sweet peppers with tomato paste to make a thick and vibrant spaghetti sauce that looks beautiful on your dining room table.