DeLallo Cannoli Shells are the sweet beginning to a best-loved Italian dessert. These authentic Sicilian-style pastry shells are hand-rolled, then deep-fried to a crisp golden brown. Their delicate sweet flavor is accented with
a hint of cinnamon and perfect for pairing with an endless number of fillings and toppings.
* Cannoli shells only. Filling not included.
- Hand-rolled Sicilian-style pastry shells.
- Traditional Italian dessert.
- Lightly fried to a golden-brown crisp.
- Delicate sweet flavor with a hint of cinnamon.
- Easy, but elegant dessert.
**During the shipping process some of this item may crack or break
Kitchen Tips
Make it a family affair! Make a number of different fillings and set up a ‘make your own’ cannoli bar.
Cannoli Toppings
Once pastry shells are filled, sprinkle ends with colorful and unique toppings.
- Chocolate Chips
- Rainbow Sprinkles
- Toasted Almonds
- Crushed Pistachios
- Candied Cherries
- Citrus Zest
- Toasted Coconut
Cannoli Filling Inspiration
- Pumpkin Cream
- Tiramisu with Mascarpone & Espresso
- Chocolate Mousse
- White Chocolate & Lemon
- Ice Cream
Frequently Asked Questions
What is a cannoli? A traditional sweet Italian dessert made of hand-rolled pastry shells, deep-fried to a crisp golden brown, then filled with an endless number of fillings and toppings.
Where did cannolis originate? The Sicilian city of Palermo.
How do Italians eat cannoli? With their hands.
Can I buy premade cannoli shells? Yes.
How long do cannoli shells last? How do you keep cannoli shells fresh? Filled shells last 3 days. Unfilled, unopened cannoli shells last 180 days.
How to store cannoli shells? To store your cannoli shells, place them carefully in an airtight container lined with a paper towel. The paper towel will absorb any moisture present, and the airtight container will prevent the crispy shells from becoming stale.
What kind of filling do I put into cannoli shells? Try out our easy classic cannoli filling recipe.
