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Cannoli Filling

Recreate those fancy Italian bakery cannoli at home with our Cannoli Shells and this classic filling recipe. Creamy, delicately sweet and the perfect contrast to crisp pastry shells, this dreamy filling is easy to whip up and a great foundation for a number of toppings and additions like chocolate chips, sprinkles and crushed nuts.

  • Prep Time

    40min

  • Resting Time

    2hrs

  • Total Time

    2hrs 40min

  • Serving Size

    6-8

  • Recipe Category Dessert

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • To drain the ricotta, line a fine mesh strainer with cheesecloth. Place the strainer over a bowl and add the ricotta to the strainer. Let the ricotta drain in the fridge for 2 hours or up to overnight.
  • In a mixing bowl fold and stir together drained ricotta, sugar, vanilla, salt, and cinnamon.
  • Add the chocolate chips and stir to combine.
  • Transfer the mixture into a piping bag fitted with a large round tip. Pipe filling into cannoli shells.
  • Dip each end of each cannolo into chocolate chips, if desired, and gently dust the filled and decorated cannoli with powdered sugar.
  • Arrange them on a tray and serve!

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Keywords:

cannoli filling , cannoli filling recipe , how to make cannoli filling , ricotta cannoli filling

Cannoli Filling

Recreate those fancy Italian bakery cannoli at home with our Cannoli Shells and this classic filling recipe. Creamy, delicately sweet and the perfect contrast to crisp pastry shells, this dreamy filling is easy to whip up and a great foundation for a number of toppings and additions like chocolate chips, sprinkles and crushed nuts.