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Pan-Seared Scallop Scampi With Linguini

This incredible seafood pasta dinner is an excellent way to bring your favorites to the table. Our Scallop Scampi recipe features mild, tender scallops dressed in a simple homemade marinara sauce tossed with our authentic Italian pasta.

INGREDIENTS

DIRECTIONS

  1. Heat 2 tablespoons olive oil over medium-high heat. Dry the scallops very well with a paper towel. Season both sides with salt.
  2. Add garlic to pan and sauté until fragrant. Add scallops to the pan without crowding. Cook scallops without moving them, until the bottoms are a rich golden brown, about 3 minutes. Gently flip the scallops and caramelize the second side, about 1 ½ to 2 minutes. Transfer scallops to a clean plate and lightly cover to keep warm.
  3. Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain, reserving ½ cup of pasta water.
  4. In the same pan, heat remaining 2 tablespoons olive oil over medium-high heat. Once hot, add the wine and simmer, stirring as needed, until the wine is reduced by half and you can no longer smell the alcohol, about 3 minutes.
  5. Add the tomatoes and cook stirring as needed until blistered, about 7-8 minutes. Add the capers and cook on high for 8 more minutes.
  6. Add the hot pasta and pasta water to skillet. Toss to coat.
  7. Transfer scallops to plate and spoon tomato sauce over scallops. Serve sprinkled with fresh parsley.

Pan-Seared Scallop Scampi With Linguini

This incredible seafood pasta dinner is an excellent way to bring your favorites to the table. Our Scallop Scampi recipe features mild, tender scallops dressed in a simple homemade marinara sauce tossed with our authentic Italian pasta.