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SKU:
21566-single
UPC:
072368215662

Chocolate Mint Biscotti

Product Weight:
7 oz.
$5.95
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DeLallo Chocolate Mint Biscotti are irresistibly crunchy, twice-baked Italian-style cookies featuring rich cocoa and sweet, fragrant mint with bits of real chocolate chips. These iconic cookies are buttery-sweet with an unmistakable crispness—the perfect treat to enjoy with hot tea, espresso, coffee or even a glass of milk!

Made in small batches and twice-baked, DeLallo Biscotti are carefully crafted and cut by-hand for an authentic Italian bakery experience.

*During the shipping process some of this item may crack or break

  • Handcrafted Italian-style cookies.
  • Made in small batches and cut by-hand.
  • Twice baked for that signature crunch.
  • Rich cocoa and fragrant sweet mint.
  • Studded with bits of real chocolate chips.
  • Enjoy with hot beverages or a glass of milk.
  • Kosher.
  • Non GMO.
  • No preservatives.

Click to learn more about biscotti: All About Biscotti.

Kitchen and Usage Tips:

Our Chocolate Almond Biscotti are a sweet, crunchy cookie perfect for partnering up with hot beverages—like espresso or tea—as a sweet breakfast snack or treat for after dinner.  Try them crumbled as a sweet chocolate-y topping for ice cream, affogato, gelato or Greek yogurt.

You can even use crushed biscotti cookies in the same way that you use crushed graham crackers—as an incredible crust for fruit pies, bar cookies and more.

Frequently Asked Questions:

What is biscotti?

The Italian word biscotti means “twice baked” in English, referring to how they are made. Superbly crunchy with a butter-sweet flavor, biscotti are an iconic Italian cookie with ancient origins.  Their twice-baked crispness makes them perfect for pairing up with hot drinks like espresso or tea, as well as cold milk. Biscotti cookies come in many varieties to include such ingredients as lemon, pistachios, dried fruit, chocolate chips, vanilla, etc. For an eye-catching appearance (and extra flavor), biscotti cookies can be dipped in chocolate.

Try these Recipes: