DeLallo Cranberry Walnut Biscotti are buttery, delicately sweet Italian-style cookies with an irresistible crunch. True to tradition, DeLallo Biscotti are made in small batches: twice-baked, then cut and shaped by-hand for an authentic experience. Our Cranberry Walnut variety combines sweet and chewy dried cranberries with crisp walnuts for a warm and inviting treat perfect for serving with steaming hot espresso, brewed coffee or tea—even a glass of milk!
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- Small-batch Italian-style cookies.
- Twice-baked to create that signature crunch.
- Sweet and buttery flavor.
- Combination of tangy cranberries and chopped walnuts
- Kosher.
- Non GMO.
- No preservatives.
Click to learn more about biscotti: All About Biscotti.
Kitchen and Usage Tips:
Cranberry Walnut Biscotti are perfect for pairing up with hot drinks like espresso, coffee or tea. Enjoy them as a breakfast snack or an after-dinner treat. Crumbled biscotti make for a fun and unique topping for ice cream, Greek yogurt or gelato. Crushed biscotti cookies can also be used to create pie crusts.
Frequently Asked Questions:
What is biscotti?
Biscotti are a distinctly crunchy Italian cookie named for how they are prepared: “twice baked.” Its light and crunchy texture makes it the perfect cookie for pairing up with hot beverages like brewed coffee, espresso and tea. Biscotti are buttery and delicately sweet and can be made with any number of toppings like pistachio nuts, citrus, almonds, cocoa, chocolate chips, dried cherries, etc. These ancient Italian cookies can be dipped in chocolate to add a little something.
