Instant Polenta

This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta "sets" and becomes a sliceable dish to grill, fry or top with sauces.

• 100% authentic Italian.
• Coarsely ground yellow cornmeal specially milled for superior texture.
• Classic Northern Italian staple ready in minutes.
• A versatile ingredient, a preparation for every season.