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Jalapeño Stuffed Olives (Jar)

SKU:
27402-single
UPC:
072368274027
Product Weight:
5.8 oz.
$7.95

Description

DeLallo Jalapeño Stuffed Olives are a fiery gourmet antipasto featuring crisp green Greek Halkidiki Olives that are filled with spicy green jalapeño pepper. A show-stopping harmony of briny, tart and fiery flavors, these stuffed olives are ready to snack, to serve or to plop into savory cocktails and dry martini creations. Our jarred stuffed olives are perfect for entertaining, a stunning feature on charcuterie and cheese boards.

  • Featuring green Greek Halkidiki olives.
  • Plump and meaty texture with an irresistibly crisp bite.
  • Stuffed with spicy green jalapeño pepper.
  • Delicious contrast of flavors and textures.
  • Ready to snack or serve straight from the jar.
  • Feature in savory cocktails such as dry martinis and Bloody Marys.

Kitchen and Usage Tips:

Garnish garden salads, cold pasta salads and grain bowls. Skewer stuffed olives to create gourmet finger foods or tasty garnishes for dry martinis and savory cocktails. Feature on charcuterie boards, cheese plates and antipasto platters paired up with complementary cured meats, specialty cheeses and more.

Frequently Asked Questions:

What are jalapeño stuffed olives?

Jalapeño stuffed olives are a delicious gourmet antipasto of crisp green olives that are pitted and then filled with pieces of spicy green jalapeño peppers. DeLallo Stuffed Jalapeño Olives are made with green Greek Halkidki olives.

Are jalapeño stuffed olives good for you?

Along with olive oil, olives are a delicious part of the healthy Mediterranean diet. They are loaded with nutrients and antioxidants such as vitamin A, vitamin E and iron—to name a few. Olives also contain monounsaturated fats, known as “healthy fats,” which are proven to reduce the risk of heart disease.

Are jalapeño stuffed olives spicy?

Yes, jalapeño stuffed olives are spicy but not too hot. The jalapeño’s heat is not so much that it overpowers the tasty pepper flavor and the briny, tart flavor of the green olives.

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