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Ricotta, Goat Cheese and Avocado Oil Antipasti Spread

Ricotta, Goat Cheese and Avocado Oil Antipasti Spread

Name: Ricotta, Goat Cheese and Avocado Oil Antipasti Spread
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 8-ounces Ricotta; 8-ounces goat cheese; DeLallo Garlic and Hot Pepper Antipasto; DeLallo Grilled Artichoke Hearts; DeLallo Pitted Olives Jubilee; DeLallo Pitted Castelvetrano Olives; DeLallo Roasted Red Peppers; Crushed Red Pepper Flakes; DeLallo Extra Virgin Avocado Oil

Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser!

Image of Ricotta, Goat Cheese, and Avocado Oil Antipasti Spread

Prep Time

10min
Cook Time

0min
Total Time

10min
Serving Size

6-8

Category Title Appetizer
Cuisine Type Italian
Level Simple

Recipe By: Delallo

Ingredients

8-ounces Ricotta
8-ounces goat cheese
DeLallo Garlic and Hot Pepper Antipasto
DeLallo Grilled Artichoke Hearts
DeLallo Pitted Olives Jubilee
DeLallo Pitted Castelvetrano Olives
DeLallo Roasted Red Peppers
Crushed Red Pepper Flakes
DeLallo Extra Virgin Avocado Oil
*Amount of ingredients can vary depending on amount of servings

Directions

In a medium mixing bowl, whisk together the ricotta and goat cheese until smooth.
Spread cheese mixture on a serving dish.
Top the cheese spread with olives and antipasti.
Drizzle avocado oil on top and serve with crusty bread, crostini and veggies.

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Keywords:

antipasto spread , antipasto spread recipe , artichoke antipasto spread , artichoke antipasto spread recipe