Ricotta, Goat Cheese and Avocado Oil Antipasti Spread
| Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser! |
Ricotta, Goat Cheese and Avocado Oil Antipasti Spread
Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser!
INGREDIENTS
- 8-ounces Ricotta
- 8-ounces goat cheese
- DeLallo Garlic and Hot Pepper Antipasto
- DeLallo Grilled Artichoke Hearts
- DeLallo Pitted Olives Jubilee
- DeLallo Pitted Castelvetrano Olives
- DeLallo Roasted Red Peppers
- Crushed Red Pepper Flakes
- DeLallo Extra Virgin Avocado Oil
- *Amount of ingredients can vary depending on amount of servings
DIRECTIONS
- In a medium mixing bowl, whisk together the ricotta and goat cheese until smooth.
- Spread cheese mixture on a serving dish.
- Top the cheese spread with olives and antipasti.
- Drizzle avocado oil on top and serve with crusty bread, crostini and veggies.