DeLallo Orange Pecan Biscotti are traditional Italian-style cookies with a warm, buttery flavor and distinct crunch. Infused with sweet, sunny citrus and chopped pecans, these irresistible treats can be served with morning tea or after-dinner espresso. Made in small batches, DeLallo Biscotti are twice-baked for that iconic crunch. Our expert bakers shape, cut and pack each cookie by-hand for an authentic experience.
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- Expert-made Italian-style cookies.
- Crafted in small batches; cut and shaped by-hand.
- Twice-baked for that signature biscotti crunch.
- Delicate, sweet and buttery in flavor.
- Infused with tangy citrus and sweet, crisp pecans.
- Kosher.
- Non GMO.
- No preservatives.
Click to learn more about biscotti: All About Biscotti.
Kitchen and Usage Tips:
Orange Pecan Biscotti are a crunchy treat made for enjoying with a hot coffee, espresso or tea. You can serve them as a sweet snack, a morning treat or an after-dinner dessert. Use them as you would crushed graham crackers to create a sweet and unique pie crust. Likewise, biscotti can be crumbled and made into a sweet crunchy topping for Greek yogurt or gelato.
Frequently Asked Questions:
Biscotti is a word that translates roughly to mean “twice baked,” referring to how it is made. With ancient origins, this twice-baked Italian cookie is light and crunchy—perfect for pairing up with hot tea, coffee or espresso. At its foundation, the flavor is delicately sweet and buttery, but biscotti cookies come in many varieties to include such ingredients as cocoa, chocolate chips, pistachio nuts, hazelnuts, citrus, almonds, etc. They can also be dipped in milk, dark or white chocolate for a beautiful (and tasty) presentation.
