DeLallo Sliced Mild Pepperoncini Peppers are golden Greek peppers that are prized for their lovable sour flavor, crisp texture and wrinkled appearance. With a mild heat and a bold pepper flavor, these yellow-green chili peppers are picked at the peak of ripeness and then packed in a tangy vinegar brine for the ultimate pickled pepper. Our Sliced Pepperoncini are a convenient ingredient and garnish, ready to add a pop of color and a pickled crunch to everything from Greek-inspired salads and sandwiches to pizzas and picnic pasta salads.
- Premium peppers from Greece.
- 100% naturally cured; no heat used.
- Hand-harvested at the peak of flavor.
- Mild heat with a pleasantly sour taste.
- Distinct wrinkled skin with a crisp bite.
- Colorful antipasto, garnish and ingredient.
- Sliced for kitchen convenience.
- Kosher.
- Fat free.
- Gluten free.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Sliced Pepperoncini is a must-have addition to Greek-inspired salads, sandwiches, pizzas, nachos and wraps. They add a pleasantly sour pickled flavor and crunch to party dips and hummus, antipasto salads, pasta salads, grain bowls, baked chicken dishes and paninis. Sliced Mild Pepperoncini Peppers are the perfect pickled accent for Italian beef.
Frequently Asked Questions:
What are pepperoncini peppers?
Pepperoncini peppers are small yellow-green chili peppers most frequently used in Mediterranean cuisine. that measure about 2 inches long. Belonging to the Capsicum annuum species, pepperoncini are known for their distinct wrinkled appearance and a tangy, sour taste. As the peppers ripen, they begin to turn a red color, which doesn’t affect their heat. Each mild pepperoncini pepper clocks at 100-500 Scoville Heat Units (SHU), making them much closer in heat to a bell pepper than a jalapeño pepper.
